Greens - page #14
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Toast noodles, seeds and nuts in butter. Drain and set aside. Prepare bok choy. Cut into bite size pieces.Dressing:1 c. salad oil3/4 c. sugar2 Tbsp. soy sauce1/2 c. vinegar Combine... Wash and tear escarole. Slowly saute garlic cloves in oil. Add red pepper, water and beans and cook. Add greens that have already been steamed in separate pan. Salt and... Combine spinach, tomatoes, onions and bacon; toss lightly. Serve with dressing. Makes 6 to 8 servings.... Dressing:3/4 c. salad oil1/4 c. soy sauce2 to 3 cloves garlic, pressed or garlic powder to taste... Melt butter in 9 x 13-inch pan, remove. In large bowl beat eggs, add flour, milk, garlic salt and baking powder. Mix well. Add cheese and spinach. ... Dressing:1 c. oil1/4 c. wine vinegar1/2 c. sugar1/3 c. catsup1 Tbsp. Worcestershire sauce2 Tbsp. minced onion1 Tbsp. salt ... Mix first 3 ingredients together and bring to a boil for 2 minutes. Mix in jello. Let chill (thick but not jelled). Add olives, pecan chips and... Mix cream cheese, mayonnaise, whipped cream and pineapple. Cut cherries and marshmallows and add to mixture. Chill.... In a large bowl, combine the fruits, sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.... In a saucepan, heat the pineapple and jello until jello is dissolved, but do not boil. Let mixture cool, then mix in buttermilk and pecans. Fold in whipped topping and... *Canned milk can be whipped by adding lemon juice.|| Dissolve orange jello in water in 2 quart pan. Add marshmallows. Stir until dissolved. Cool. Cream the cheese; add mayonnaise, pineapple... Drain, rinse and chop artichoke hearts. Peel, seed and slice avocado. Chop tomato. Combine everything but avocado and tomato. Chill.|| At serving time, toss salad with tomato and avocado.... Mix together in a 1 1/2-quart casserole dish. Bake at 350° for 20 to 25 minutes. Let sit 15 minutes to set.... Boil sugar, vinegar and water for 2 minutes. Let cool. Shred cabbage; salt lightly. Let stand 1 hour. Squeeze juices from cabbage. Add chopped celery, green pepper and celery seed.... Chop apricots in half. Pour boiling water over apricots; let stand 30 minutes. Drain. Remove stems from spinach. Wash, dry and tear into bite size pieces.... Cut eggs in half. Remove yolks and mash with a fork. Add seasonings and dressing to yolks. Mix until well blended. Refill egg whites with yolk mixture. Sprinkle with paprika.... Prepare cabbage and carrots. Mix together in a large stock pot. (It will reduce in size after dressing is added.) Mix mayonnaise, sugar, lemon juice and salt together in a... Wash and dry all vegetables. Break up lettuce. Cut up cucumbers and tomatoes. Add in string beans. Cube Mozzarella. Dice all the meats. Toss everything... Mix first 5 ingredients in a large bowl. Combine mayonnaise and sugar; stir until sugar dissolves. Mix with salad ingredients. Cover. Refrigerate 24 hours. Serves 8 to 10.... Dressing:1 c. salad oil1/2 c. vinegar1/2 c. sugar1/3 c. catsup dash of salt Wash, stem and break spinach. Toss with remaining ingredients. Blend dressing well. Add before serving.... |