Collard greens
Collard greens
Ingredients/Components
- or 3 ham hocks - 2 item
- bunch collard greens, remove stems and wash - 1 item
How to make collard greens:
Boil ham hocks for about 15 minutes. Then add collards. Cook 2 1/2 to 3 hours on high. Salt and pepper to taste.P.S. You can also use this same recipe to cook you up a mess of turnip greens.
Recipe categories: Side dish, Greens, Collard greens.
Rating:
Related ingredients:
pkg, chopped celery, large cabbage leaves, medium eggplant, large firm ripe tomatoes, can apricots, drained, plain corn meal, medium sized potatoes, fresh tomatoes, peeled, slices bacon, fried and chopped
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