Bok choy salad
Bok choy salad
Ingredients/Components
- sugar - 2 tsp
- pkg - 2 oz
- vegetable oil
- butter or oleo - 1/2 c
- red wine vinegar - 1/4 c
- soy sauce - 2 Tbsp
- sesame seed - 1/2 c
- or 1 1/2 stalks bok choy - 1 item
- sliced onions red rings - 4 item
How to make bok choy salad:
Dressing:3/4 c. vegetable oil1/4 c. red wine vinegar1/2 c. sugar2 Tbsp. soy sauce Melt oleo; add sugar, sesame seed, almonds and noodles. Brown and cool. Make dressing ahead of time. Cut up bok choy and onions. Toss with everything else just before serving.Recipe categories: Salads, Bok choys, Greens.
Rating:
Related ingredients:
can crushed pineapple, each, head lettuce, chopped, sugar optional, frozen peas, thawed, spiral macaroni, cooked, shells, cooked, cans french-cut beans, head lettuce, torn into 1-inch pieces, avocado bumpy, not soggy but soft
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