Pea casserole
Pea casserole
Ingredients/Components
- milk - 1 c
- salt - 1 item
- pepper - 1 item
- soy sauce - 1 Tbsp
- can mushroom soup - 1 item
- can peas with pearl onions - 1 item
- Cheddar cheese crackers - 1 item
How to make pea casserole:
Line "buttered" dish with a layer of crumbled cheese crackers (Cheddar). Drain 1 can of peas with pearl onions, layer over crackers. Put another layer of crumbled cheese crackers. Add 1 tablespoon soy sauce to 1 can mushroom soup with 1 cup milk. Pour over mixture. Salt and pepper to taste. Bake at 350° for about 20 to 25 minutes or until lightly browned.Recipe categories: Side dish, Casseroles, Greens.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, water, boiling water, chopped onion, mayonnaise
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