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Pea casserole

Pea casserole

Pea casserole
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CookItEasy.net
CookItEasy.net
Pea casserole photo 1
Pea casserole photo 2
Pea casserole photo 3

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • melted butter - 1/2 c
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 1/2 c
  • cracker crumbs - 1 c
  • cans peas, drained - 2 item
  • can French fried onion rings - 1 item

How to make pea casserole:

Mix soup, sour cream and salt. Stir in peas. Pour into a greased baking dish. Top with cracker crumbs and cheese; pour butter over all. Bake at 350° for about 25 minutes or until bubbling. Top with onion rings and brown. Serve hot.

Recipe categories: Side dish, Casseroles, Greens.

Rating:
Pea casserole
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, milk, sour cream, carton sour cream, salt and pepper
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