Crawfish - page #4
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Saut bell pepper, onion and celery in butter until tender. Add crawfish tails, green onions, parsley and seasonings. Thicken with cornstarch if needed. Place half of pie crust in pan... Saut?© onion, bell pepper and garlic in butter until tender. Add flour and cook about 5 minutes. Add half and half and Cheez Whiz; let melt. Add crawfish tails and... Saut?© vegetables in butter until onions are clear. Add seasonings and crawfish tails. Heat through. Add flour, stirring constantly. Add chicken broth and mix well. Simmer for 15 minutes on... Cook seasonings in butter and add seafood. Cook about 10 minutes. Add soups. Cut up cheese in cubes and add to mixture. Cook until cheese melts. Boil noodles and drain.... Filling:1 lb. crawfish tails1/4 cup cooking oil1/2 cup chopped onions1/4 cup chopped celery1/2 Tbsp. crawfish fat (optional)3/4 cup water1-1/2 Tbsp. cornstarch1/4 cup shallots1 Tbsp. parsley, chopped salt and pepper to... Melt butter in large pot on low heat. Then add onions. Saut?© for 10 minutes. Add water, cream of mushroom soup and Rotel tomatoes. Stir and mix well. Then add... Wash crawfish and cook for 2 to 3 minutes. Remove crawfish and set aside. Add onions, celery, bell pepper and seasonings; saut?©. Return crawfish tails to pan and add chicken... Cook crawfish. Stir in onion; cook until onion is clear. Add soups together and cook. Combine meat and soups. Simmer on low, uncovered, for 1 hour. Serve over noodles or... Cook butter, onions, bell pepper and flour until onions are done, then add the rest of the ingredients. Cook for about 30 to 45 minutes. Pour over cooked rice.... Melt butter in a heavy saucepan. Add chopped vegetables and saute until well wilted. Add flour and stir constantly until well mixed. Do not brown! Add seasonings and tomato sauce.... Melt butter in skillet; saute onions, bell pepper and celery until tender. Add any crawfish fat and let cook 15 to 20 minutes on low. Add crawfish tails and cook... In a large cast-iron Dutch oven, pour oil and half of the water; add the bouillon cube and smoked sausage. Saute everything for 4 minutes over medium-high heat. Cook and... Saute onions, bell pepper and celery in margarine and oil until slightly brown, stirring constantly. Add approximately 3 cups water, cover and cook to pieces. When mixture is reduced, add... Saute crawfish tails in margarine about 5 minutes. Remove crawfish tails. Add basic vegetable mix to margarine and saute for 10 minutes. Season crawfish and add to mixture along with... Saute onions and celery in margarine; add roux. Mix thoroughly. Add tomato paste and mix well, cooking 5 minutes. Add cream of mushroom soup and 1/2 can water. Heat and... Melt margarine. Do not use iron pot (crawfish will turn dark). Add to pot onions, bell peppers and garlic. Saute 5 minutes and add crawfish (shrimp), paprika, Cajun seasoning, pepper,... Melt the butter in cast-iron skillet. Add flour and brown, stirring constantly. Add chopped onion, pepper and celery; cook until transparent. Add crawfish tails and fat. Add about 2 to... Bake shells according to package directions. Melt butter. Add chopped green onions. Saute 5 minutes. Add flour; simmer 4 minutes. Blend in soups. Cook 5 minutes. Add crawfish tails. Cook... Season crawfish tails with salt and pepper; set aside. Pour cooking oil in heavy pot. Heat and add onions, bell pepper, celery and garlic; cook until wilted, stirring constantly. Add... Saute onions, green onions, bell pepper, celery and garlic in margarine until wilted. Add crawfish tails and seasonings. Saute for 5 minutes. Add golden mushroom soup. Heat over medium heat... |
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