Crawfish - page #8
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Cut chicken into serving pieces. Season with salt and pepper. Brown completely in melted shortening. Remove from pot and make a roux with drippings and flour. Add... Mix crawfish tails, fat, vegetables and salt and pepper. Let stand in refrigerator for 2 to 3 hours. Pour cooking oil in thick pot. Heat oil to very hot. Add... Saute onion and pepper in margarine. Add soups and crawfish or shrimp and cook 10 minutes until seafood is just done. Add... Season crawfish tails with salt, cayenne pepper, garlic powder and seasoned salt. Melt margarine in large skillet. Saute onions, garlic and bell pepper until tender. Add crawfish tails and cook... Saute the green onions in butter until soft. Add cream and seasonings. Bring to a boil and let simmer 5 to 8 minutes or until thickened. Add crawfish tails and... Melt butter in skillet; add onion, celery, bell pepper, garlic and green onion. Saute until tender. Add tomato paste and crawfish stock. Cover and simmer 15 minutes. Remove from heat... Melt margarine in a large skillet. Add flour and stir until blended. Add onion, green pepper and garlic. Cook until tender. Add crawfish and cook about 10 minutes, stirring occasionally.... Melt butter in skillet. Add onions, peppers and garlic. Cook until tender-crisp. Stir in crawfish, soup, rice, parsley, lemon juice and seasoning. Add bread, which has been crumbled and soaked... Thaw crawfish or shrimp if frozen. In a heavy 3-quart saucepan, cook onions, celery, green pepper and garlic, covered, in oil, margarine or butter about 10 minutes, stirring until melted.... Saute onions and celery in butter and roux until partially clear (approximately 4 minutes). Add bell pepper and garlic; cook until all moisture has evaporated from vegetables (4 to 5... Lightly brown flour in shortening in large pot. Add onions, bell pepper and celery; saute lightly in flour and shortening. Add salt, pepper, hot sauce, bouillon cubes, parsley flakes, garlic... Saute onion, celery and bell peppers until onion is clear on low fire. Add flour and water. Cook, covered, on low fire until celery is tender. Add crawfish and fat.... Saute onion tops and parsley for about 10 minutes on medium heat. Add crawfish fat and cook on medium heat for about 20 minutes. Add peeled crawfish tails and 1/2... Melt the butter in a heavy, large skillet. Saute the vegetables in butter for 30 minutes. Add seasonings to taste and then the crawfish tails and fat. Saute for a... Melt butter in heavy pot. Saute onions, pepper and celery until onions are clear. Add 1/8 cup water and simmer, covered, until vegetables are tender, about 15 minutes. Stir occasionally.... Melt margarine over low heat. Add onions and celery; cook until tender. Add 2 cups of water; bring to a boil. Reduce heat. Add crawfish tails or shrimp; simmer over... Place a 30-quart pot filled with water one-quarter of the way full. Place over high heat. Add lemons, onions, rock salt, red pepper, mustard, crab boil mix, corn and potatoes;... Melt butter in a heavy large skillet. Saute vegetables 30 minutes. Add seasonings to taste. Add crawfish tails and fat. Saute for 1 minute and stir in flour. Continue sauteing... In 10-gallon pot, bring water with all seasonings to a boil. Add crawfish. Cook for 7 minutes after water reaches 2nd boil. Remove crawfish and dust with additional cayenne pepper... |
Crawfish top recipes
Related categories
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