Crawfish - page #6
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Saute the green onions in melted margarine. Stir in flour. Add crawfish tails and fat. Continue to saute. Stir in lemon juice, mushrooms, seasonings and soup. Keep hot in chafing... Melt margarine. Saute celery, onion, green onion and bell pepper. Add flour and water. Mix well. Cook 15 minutes on low fire. Cook noodles separately.... In a 2-quart glass baking dish (microwavable), combine butter, onion, bell pepper, celery and garlic to cook on High in the microwave for 4 to 5 minutes, until soft, but... Saute vegetables in margarine. When onions are clear, add flour and mix. Add Cheez Whiz, half and half and crawfish to vegetables; mix well and simmer for 30 minutes. Boil... Melt butter. Saute onions and crawfish. Add remaining ingredients; simmer for about 30 minutes. Serve over hot rice or fettucine noodles.... Melt oleo. Add green pepper and onion. Saute until tender. Add crawfish tails and saute. Add soups. Pour in tomato sauce and can of water. ... Melt butter (or oleo) in large Dutch oven. Cook chopped onions, garlic, green pepper and celery until clear. Add crawfish and cook another 10 to 15 minutes. Add all soups... Simmer crawfish (in pieces), celery, onions, peppers and butter until seasonings are done. Add soup, pimento and cheese. Season to taste with red pepper. Serve with Melba rounds or assorted... Melt butter; add onions, bell pepper and green onions. Saute until soft. Add cream of celery soup and tomato sauce; stir. Simmer about 5 to 10 minutes. Add crawfish and... Saute seasonings (onions, bell peppers, shallots and celery) in butter. Add soup and stir until creamy. Add 1 pound crawfish tails. Cook on medium to low heat for 15 to... Saute onion in butter until onion is clear. Add soup, tomatoes and crawfish. Cook 1 hour.... Saute onions and seasoning in butter until tender. Add cream of mushroom soup, wine and all other ingredients, except crawfish tails. Simmer 5 to 10 minutes. Test for taste and... By using all-purpose flour and oil, make a roux (dark brown). Add all chopped vegetables and let vegetables wilt in roux. Add tomato sauce and about 4 to 6 cups... Brown sausage in large, deep pot. Remove and add chicken. Cook chicken until done. Remove. Throw in vegetables and ham and cook until tender. Add spices. Add sausage and debone... Saute vegetables in butter. Add cheese, soup, milk and crawfish. Mix with cooked spaghetti in casserole dish. Top with bread crumbs. Bake at 350° for 40 minutes. Enjoy!... Fill a big kettle with 1/3 water; boil water with seasoners. Add potatoes and bring to boil. Add corn and bring to boil. Throw in live crawfish and sausage. Boil... Season crawfish tails with salt and pepper and set aside. Melt oleo or oil in heavy pot. Add onions, bell peppers and celery. Cook until onions are wilted, stirring constantly.... Melt margarine in aluminum Dutch oven (don't use iron pot as black iron pot will cause crawfish to darken). Season crawfish tails generously with seasoning. Add paprika to margarine. Saute... *Two Versions: Chicken-sausage or shrimp-sausage.|| Disregard box instructions. In a very large pot, saute the meats in the oil until done. Add 8 cups of water and bring to boil.... First, you make a roux: in a large saucepan, melt butter. Then, add flour. Brown mixture by stirring continuously over medium high heat. (Approx 10 minutes - the key to... |
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