Crawfish - page #5
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Use an iron pot if possible. Heat cooking oil. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly. Add... Boil noodles and sit them aside. Saut onions, peppers, celery and green onions with margarine until soft. Add flour, parsley and crawfish or shrimp. Cook about 15 minutes on low... In a microwave-safe bowl, prepare roux by cooking the flour in the microwave for 2 minutes. Stir and continue to microwave in 1 minute increments stopping to stir frequently... Thaw crawfish and rinse. Saut?© onion, bell pepper, and celery in butter. Add cream of mushroom soup, Velveeta, and both cans of Rotel. Can use two regular Rotel in place... Put oil in heavy pan. Add flour and slowly brown well for roux. Add onion, bell peppers, celery and garlic. Cook until transparent. Add crawfish tails and cook about 30... Melt butter or oleo in a skillet. Add flour and stir until blended. Add onions, bell pepper and garlic pods. Cook for 10 minutes. Cover and cook for another 15... Saut?© first 3 ingredients in margarine until onions are translucent. Add crawfish and cook until tender, about 10 minutes. Add 1 1/2 cans mushroom soup and pepper to taste. Stir... Mix margarine and cream cheese in large mixing bowl until smooth. Add seasonings and beat until fluffy. Stir in minced crawfish. Spoon into ovenproof glass dish and heat at 350°... Melt butter in dutch oven over low heat. Add onions and bell pepper. Saut?© till clear, then add 2 cups water. Bring to boil. Add crawfish tails and green onions.... Melt butter in iron skillet or heavy pot. Saut?© onions, garlic, green pepper and celery until onions are clear. Add 1/8 cup water and simmer covered until vegetables are tender... Saut?© first 3 ingredients in margarine until onions are translucent. Add crawfish and cook approximately 5 minutes. Add half and half and cheese and cook on low heat approximately 20... Melt margarine in Dutch oven (not iron) and add salt, pepper and paprika. Add tails and saut?© 5 minutes. Set aside. Saut?© onion, peppers and garlic 10 minutes. Combine with... Melt butter in a large Dutch oven over med.-high heat. Add onion and next 4 ingredients; saut?© 5 min. or until tender. Add flour, salt and red pepper.... Mix all together. Then add it to shells. Bake in oven at 375° for 45 minutes to 1 hour.... In a 5 quart cast iron dutch oven, melt butter over medium heat. Add onions, celery, bell peppers, garlic and bay leaves. Saut 3 - 5 minutes or until veggies... Saut onions and celery in butter. Add flour and cook, but do not brown. Add can of chicken broth and ketchup. Cook on medium heat for 3 to 4 minutes,... Make roux with flour and oil. Add seasonings and saut?©; add crawfish and cook about 10 minutes. Add soup, shallots, and parsley. Cook until desired consistency.... Combine mayonnaise, dressing, chili sauce, salt, celery, pickles, shallots and horseradish. Add eggs and crawfish; mix well. Chill several hours. Serve on lettuce. Makes 8 servings.... In large heavy skillet, make roux by heating cooking oil and flour until dark brown. Stir in onions and bell pepper. Cook until tender, about 5 minutes. Add mushroom soup,... Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half and water; cook over medium heat,... |
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