Crawfish - page #9
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Saute mushrooms and green onions in butter until tender. Set aside. In large bowl, combine eggs, half and half, salt, dry mustard and cheese. Fold in crawfish, mushrooms and onions.... Saute seasonings; add other ingredients (except crawfish). Cook a few minutes. Add crawfish, salt and pepper. Cook about 15 to 20 minutes. Serve over rice.... In a large skillet or Dutch oven, melt butter, add peppers, onions, celery and garlic. Stir and cook 10 minutes. Add crawfish, shrimp or chicken, half and half and cheese.... Saute in oleo the onion, celery and garlic until transparent. Add 2 cups tap water and bring to boil; add crawfish fat, green onions and parsley. Cook on low heat... Cook 15 minutes; add 1 package fettuccine pasta (cook accordingly).|| Mix all ingredients and pour in greased casserole. Bake at 350° for 30 minutes.... Saute seasonings (onions, etc.) in oleo. Add remaining ingredients and simmer 20 to 30 minutes. Green onion tops and parsley may be added. Serve over hot rice.... Filling:1 lb. crawfish tails, peeled1/2 c. onions, chopped1/2 c. celery, chopped2 cloves garlic, minced1/2 stick oleo salt and pepper to taste1/2 can cream of mushroom soup1/2 large can evaporated milk1... Melt the margarine in a large heavy pot. Saute the vegetables in margarine for 30 minutes. Add seasonings to taste and then the crawfish tails. Saute for about 4 minutes... Melt butter and flour together until golden brown. Add bell pepper, green onion and onion to browned mixture; simmer for 20 minutes. Add tomato sauce and two cans of water... Add crayfish tails to mixture and saute 1 minute. Then add flour. Mix well and add chicken broth and cayenne pepper. Simmer 15 minutes. Serve over hot rice.|| Note: Even... Melt margarine. Add flour; stir until blended. Add onion, bell pepper and garlic and cook until tender. Add crawfish tails, fat and water. Cook 10 minutes, then cover. Cook another... Melt oleo and saute vegetables until wilted. Add crawfish tails and cook 10 minutes. Add the soup, water and wine. Stir and simmer with lid on for about 20 minutes.... Saute onions and celery in margarine until soft. Add everything, including fat which adds much of the flavor, except the crawfish tails and simmer for 10 minutes, sprinkling the flour... Put chicken, 5 cups water and 1 teaspoon Cajun seasoning in large pot and boil for 15 minutes. Remove chicken and leave broth in pot. Debone chicken and cut into... Saute vegetables until clear. Add Ro-Tel tomatoes and cook for 15 minutes. Add cream of mushroom soup and 1/2 can of water; cook about 20 minutes. Add crawfish and cook... Saute onion, green pepper and garlic in roux (butter and flour) until onion is clear. Add tomatoes and soup. Simmer for 15 minutes. Add crawfish and parsley. Season to taste... Saute onion and bell pepper in butter. Add shallot tops and parsley. Add soup, Worcestershire sauce and seasonings. Simmer for 20 minutes. Add crawfish and cook for 20 minutes. Add... In medium size bowl, place margarine and onion. Cook 3 minutes on High. Add whipping cream, flour and seasoning. Cover with Saran Wrap and cook 2 minutes. Stir and cook... Purge crawfish, parboil and peel. Set tails aside. Mix vegetables and saute in margarine until transparent. Add tomato sauce. Dissolve cornstarch in cold water. Add to vegetables; add crawfish and... Melt butter in large heavy skillet. Saute vegetables in butter for 30 minutes. Add seasonings to taste, then crawfish tails and fat. Saute for a minute and... |
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