Crawfish - page #10
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In a very large saucepan with a removable wire basket, heat water, crab boil, salt, Tabasco sauce and lemon to boiling. Add onions, artichokes, carrots and potatoes; heat to... Saute first 4 ingredients. Add next 5 ingredients. Mix in cheese and bread crumbs. Shape into patties and dredge lightly with flour. Saute in small amount of oil until crisp... Heat oil over low heat in heavy pot; gradually add flour and stir constantly until a medium brown roux is formed. Add green pepper, onion, celery and garlic and continue... In Mazola oil cook onions, celery and bell peppers until soft. Add as much crayfish fat as you have and let cook well. Add 1 cup water, then add 10... Melt oleo. Add flour and stir until blended. Add onion, bell pepper and garlic. Saute until tender. Add fat from crawfish and cook about 10 minutes. Add crawfish tails. Cook... Season crawfish and set aside. Melt margarine in Dutch oven. Add flour and stir until blended. Add chopped onions, bell pepper and celery; cook on low heat until tender or... Melt margarine and add flour to make a roux or gravy base. Then add onion, celery, bell pepper and garlic and cook for 15 minutes. Add remaining ingredients and... Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little. Add soup and water. Simmer awhile.... Cook seasoning in butter until transparent. Add soup and water. Bring to a boil, reduce heat and simmer for 10 minutes. Add salt and peppers and crawfish tails. Simmer, uncovered,... Saute onions, pepper, celery, garlic and green onions until tender. Add crawfish and seasonings and cook for 15 minutes. Stir in the soup and tomato sauce and cook 15 minutes... In a small amount of oil, saute the onion and bell pepper. When the onion is clear, add the roux and stir well. Add enough water to make a semi-thick... Saute vegetables in butter. Add soup, crawfish and crab meat. Add rice. Put in pie shell. Cover and vent pie crust top. Cook until pie crust is golden brown in... Cook onion, bell pepper and garlic in oleo over low heat until tender. Pour in celery soup, cornstarch, paprika and water. Mix well and let come to a boil. Pour... Saute onion, bell pepper and celery in butter. Add picante sauce, soup and chicken broth. Simmer for 20 minutes and add crawfish tails. Simmer an additional 20 minutes and serve... Saute onions in butter until clear. Add crawfish tails; cook, covered, over low heat about 20 minutes. Add green onions and small amount of water for desired consistency. Simmer for... Add bell pepper, onion and celery to butter; saute until tender. Add crawfish, green onions and other seasonings. Simmer for 10 minutes. Thicken with cornstarch dissolved in water; cook long... Melt oleo in iron skillet. Add onion, bell pepper, garlic, parsley and green onions. Saute well for 10 minutes. Stir in flour and paprika. Add crawfish. Add water. Stir and... Grind crawfish tails. Saute onions in margarine until soft. Add crawfish and cook about 15 minutes. Add fat and mushroom soup, cooking another 5 to 10 minutes. Season to taste.... |
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