Crawfish - page #11
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Melt margarine; add onion, bell pepper and saute 15 or 20 minutes, stirring frequently. Add flour, cover and cook 15 to 20 minutes, stirring frequently. Add parsley and crawfish tails;... Make roux with flour and oil. Add all other ingredients except pie shells. Season to taste. Cooke 1 hour. Add mixture to 2 pie shells. Top with other 2 pie... Heat butter in saucepan; add flour and make medium brown roux. Add onions, bell pepper, garlic, celery and tomato sauce. Simmer 5 minutes. Add crawfish fat, water, seasonings, lemon slice... Saute onions and celery in margarine until soft. Add everything (including the fat which adds much of the flavor) except the crawfish tails and simmer for 10 minutes, sprinkling the... Melt butter. Saute onion, celery and bell pepper until tender. Add red and black pepper to taste. Add dash of Tabasco sauce. Add crawfish tails and juice. After sauteing all... Saute pepper, onion and celery. Add crawfish tails, mushroom soup and paprika. Cook for 20 minutes. Add Creole seasoning and onion tops. Simmer for 10 minutes. Serve on white rice.||... In large Dutch oven, saute in butter onion, celery, peppers, garlic, parsley, salt and pepper, paprika, seasoning and red pepper. Add crawfish tails; cook until tail curls. Add water and... Saute green onions in butter. Stir in flour. Add crawfish tails and fat; continue to saute. Stir in mushrooms and seasoning. Fold in sour cream just before serving. Keep hot... Melt butter. Add Worcestershire, parsley, shallots and crawfish. Mix. Combine with softened cream cheese. Add milk. Simmer until warm. Add seasoning to taste. Serve on melba toast rounds. Serves 2.... Roux:1 c. oil (peanut)1 1/2 c. flour Make roux by heating oil and putting flour in. Stir constantly until roux is the color you want (golden brown). Add crawfish and... Slice French bread in half. In pan, melt margarine, add onion, bell pepper, garlic, saute a few minutes, then add crawfish, parsley and seasoned salt. Saute for about 10 minutes.... Combine sour cream with cream cheese. Add celery, onion, salt, pepper and lemon juice to taste. Mince crawfish tails and add to the cheese mixture. Sprinkle with paprika and serve.... Combine mayonnaise, French dressing, chili sauce, salt, pickles, celery seed, Worcestershire, horseradish, parsley, Tabasco and Paul Prudhomme seafood seasoning. Mix well. Add chopped eggs and crawfish tails. Mix well. Place... Saute onions and bell peppers in oleo until soft. Add tomato sauce and continue cooking until transparent, stirring often. Add soups and crawfish. Simmer 30 minutes with lid on. Serve... Combine dry seasonings in small container; set aside. In cast-iron skillet, heat oil until very hot. With wire whisk, combine flour and stir constantly until dark brown and smooth. Be... Melt oleo in pot. Season crawfish tails with onion and garlic powder. Add paprika to oleo. Saute tails about 7 minutes. Remove and set aside. Add onion, bell pepper and... Saute onions, celery, garlic and bell peppers. Add flour and brown lightly. Add water and crawfish tails. Salt and pepper. Simmer until tails are tender. Add green onions and simmer... Place tomato ketchup in a container. Then add 1 tablespoon of hot sauce. Stir in 1/3 cup of vinegar. Dash in a teaspoon of salt. Dash... Saute 1/3 of green onions and onions in butter until onions are transparent. Add crawfish and 1/3 green onion and Worcestershire sauce. Simmer 10 minutes, stirring occasionally. Add garlic powder.... Saute onions, peppers, celery and green onions in margarine until soft. Add flour, parsley, crawfish or shrimp; cook for 15 minutes. Add jalapeno relish (if you like it hot), Velveeta... |
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