Crawfish - page #2
Chop all vegetables well and saute in melted margarine and flour. Add crawfish tails and water; cook and cover 20 minutes on low fire. Add tomato paste and seasonings and... Saute onions and sweet peppers in butter or margarine for 5 minutes. Add cream of mushroom soup. Add few tablespoons of water, if necessary. Add scallions, parsley, salt, pepper and... Set aside seasoned (salted and peppered) crawfish tails. Saute onions, celery, green onions and mushrooms in butter until soft and clear in color. Add soups and stir until smooth. Add... Combine all spices in a cup; mix well. Pour melted butter over warm popcorn, mixing through carefully. Sprinkle spices over popcorn and quickly toss. ... Place crawfish in large tub. Add 1/3 box of salt and enough water to cover crawfish. Let set for 30 minutes. Drain well. In a large pot, have enough water... Add onions, celery and bell pepper to 2 sticks margarine. Saute until cooked. Add flour and cook with cover on low for 15 minutes, stirring frequently. Add parsley and crawfish... Thaw crawfish tails or shrimp, if frozen. Rinse and pat dry with paper towels.|| In a heavy, large saucepan, cook onion, celery, green pepper and garlic in hot oil until... Melt butter in large heavy iron pot. Blend flour and stir over medium-low heat until roux is dark brown. Add onions, celery, green peppers and garlic. Cook until tender, 2... Melt butter in a large heavy pot (iron preferred). Blend flour and stir over medium-low heat until roux is dark brown. Add onions, celery and jalapeno pepper; cook until tender... In heavy pan, saute vegetables in butter until tender. Add crawfish; saute until done. Add milk and mushroom soup. Bring to a low boil; reduce heat and add cheese (cubed).... Saute onion, bell pepper and garlic in butter until tender. Stir in flour and then tomato sauce. Let simmer for 10 minutes. Add seasoned crawfish and cook on medium fire... Saute onion, bell pepper and garlic in butter until tender. Stir in flour and then tomato sauce. Let simmer for 10 minutes. Add seasoned crawfish and cook on medium fire... Saute onion and celery to a pulp. Add soups and water. Cook over low heat for 25 minutes. Add crawfish and simmer about 5 to 10 minutes. Turn off heat;... Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and... Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally.... Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally.... Season crawfish tails with salt and pepper and set aside. Melt margarine in a heavy pot; add onions, bell peppers, celery and garlic, and cook over low heat until done.... |