Crawfish - page #2

crawfish etouffee



saltstick margarinewaterparsley

Chop all vegetables well and saute in melted margarine and flour. Add crawfish tails and water; cook and cover 20 minutes on low fire. Add tomato paste and seasonings and...

 

crawfish etouffee



butter or margarinepaprikacan cream of mushroom souponions, chopped

Saute onions and sweet peppers in butter or margarine for 5 minutes. Add cream of mushroom soup. Add few tablespoons of water, if necessary. Add scallions, parsley, salt, pepper and...

crawfish etouffee



large onions, choppedcan cream of mushroom soupcan cream of celery soupparsley, chopped

Set aside seasoned (salted and peppered) crawfish tails. Saute onions, celery, green onions and mushrooms in butter until soft and clear in color. Add soups and stir until smooth. Add...

 

cajun popcorn



butter, meltedpaprikagarlic powderlemon pepper

Combine all spices in a cup; mix well. Pour melted butter over warm popcorn, mixing through carefully. Sprinkle spices over popcorn and quickly toss. ...

boiled crawfish



red pepperliquid crab boilfresh live crawfish1/2 to 2 boxes salt

Place crawfish in large tub. Add 1/3 box of salt and enough water to cover crawfish. Let set for 30 minutes. Drain well. In a large pot, have enough water...

 

crawfish fettucine



half and halffloursticks margarineParmesan cheese

Add onions, celery and bell pepper to 2 sticks margarine. Saute until cooked. Add flour and cook with cover on low for 15 minutes, stirring frequently. Add parsley and crawfish...

crawfish etouffee



saltwaterall-purpose flourcooking oil

Thaw crawfish tails or shrimp, if frozen. Rinse and pat dry with paper towels.|| In a heavy, large saucepan, cook onion, celery, green pepper and garlic in hot oil until...

 

crawfish fettucine



butterwhipping creamparsley flakesfresh mushrooms

Combine ingredients. Put over fettucine or boiled fish fillets....

crawfish etouffee



saltall-purpose flourbutter or oleochicken broth

Melt butter in large heavy iron pot. Blend flour and stir over medium-low heat until roux is dark brown. Add onions, celery, green peppers and garlic. Cook until tender, 2...

 

crawfish stew



pkgbutter or margarinesaltwater

Melt butter in a large heavy pot (iron preferred). Blend flour and stir over medium-low heat until roux is dark brown. Add onions, celery and jalapeno pepper; cook until tender...

crawfish fettuccine



milkVelveeta cheeseoleocloves garlic, chopped

In heavy pan, saute vegetables in butter until tender. Add crawfish; saute until done. Add milk and mushroom soup. Bring to a low boil; reduce heat and add cheese (cubed)....

 

crawfish etouffee



flourstick buttercan tomato saucemedium onion

Saute onion, bell pepper and garlic in butter until tender. Stir in flour and then tomato sauce. Let simmer for 10 minutes. Add seasoned crawfish and cook on medium fire...

crawfish etouffee



flourstick buttercan tomato saucemedium onion

Saute onion, bell pepper and garlic in butter until tender. Stir in flour and then tomato sauce. Let simmer for 10 minutes. Add seasoned crawfish and cook on medium fire...

 

crawfish etouffee



waterstick buttercan cream of celery soupcrawfish tails

Saute onion and celery to a pulp. Add soups and water. Cook over low heat for 25 minutes. Add crawfish and simmer about 5 to 10 minutes. Turn off heat;...

crawfish etouffee



saltstick margarinecornstarchcold water

Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and...

 
 

crawfish pie



cornstarchwatersalad oilchopped celery

Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally....

crawfish pie



cornstarchwatersalad oilchopped celery

Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally....

 

crawfish etouffee



cornstarchcold watermargarinechopped celery

Season crawfish tails with salt and pepper and set aside. Melt margarine in a heavy pot; add onions, bell peppers, celery and garlic, and cook over low heat until done....





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