Crawfish - page #12
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Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.... Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside. Pour off fat. Return 1 tablespoon fat to skillet; add celery, onions,... Melt butter in a large pan over medium-high heat. Add onions, celery, bell pepper and garlic; saut?© until tender. Add flour, salt and red pepper. Cook, stirring constantly, until caramel... Saut?© celery, green onion, onion and bell pepper in margarine. Put cream of mushroom soup and Ro-Tel in another pan. Simmer; add crawfish tails. Cook for 15 minutes, then add... For Roux: Melt one stick oleo; lightly brown with 2 tablespoons flour and set aside. Saute chopped onions, celery and bell pepper in one... Melt butter and saute green onions and crawfish tails. Add 2 to 3 tablespoons flour until it makes a stiff paste. Add mushrooms and parsley. Add salt, black pepper and... Grind all vegetables with crawfish tails in food processor. Add eggs, salt and pepper to taste. Add bread crumbs and mix well. Form into patties, then drench in flour (I... Grind all vegetables with crawfish tails in food processor. Add eggs, salt and pepper to taste. Add bread crumbs and mix well. Form into patties, then drench in flour (I... Saute vegetables in oleo. Add flour, parsley, garlic and crawfish. Cook over medium heat for 10 minutes. Add half and half and diced cheese. Cook over low heat (20 to... Saute onion and celery to a pulp. Add soups and water. Cook over low heat for 25 minutes. Add crawfish and simmer about 5 to 10 minutes. Turn off heat;... Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and... Saute onions, garlic, pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat and add breadcrumbs, salt and... Saute onions, garlic, pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat and add breadcrumbs, salt and... Season crawfish tails with salt and pepper and set aside. Melt margarine in a heavy pot; add onions, bell peppers, celery and garlic, and cook over low heat until done.... Make a dark brown roux with flour and oil. Add onions, bell pepper and celery. Remove from heat and stir for 5 minutes. Bring chicken stock to a boil and... Melt margarine in a large skillet; saute shallots and crawfish tails. Cook for 5 to 10 minutes on low heat, stirring constantly. Add half and half and seasoning. Boil fettuccine... Melt butter. Add onions, bell pepper and hot pepper. Cook until well wilted. Add tomato paste. Cook 20 minutes. Dissolve cornstarch in 1 cup water and add to mixture. Cook... |
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