Crawfish - page #7
|
*Suggest that you use already prepared pie crust in the refrigerated food section of the grocery store.|| Saute tails in margarine for about 5 minutes. Remove tails from margarine, add... Saute crawfish tails in margarine for about 5 minutes. Remove tails and add onion, garlic and bell pepper. Saute for about 10 minutes. Season crawfish and add to mixture along... Melt butter into skillet. Add flour. Brown slightly. Add onion, bell pepper and celery. Saute until wilted. Add crawfish tails. Add one cup of warm water to the skillet. Add... Heat skillet; add oil. Add onions, celery and peppers and cook until translucent. Add garlic, crawfish, salt, pepper, crawfish fat and water and let cook to desired thickness.... Melt margarine over low heat. Add finely chopped onion and cook until onion is clear. Add 2 cups water. Bring to a boil. Add crawfish tails and shallots. Cook 5... Cook fettucine according to directions. Melt margarine in a large pan; saute onion, bell pepper and celery until golden. Stir in soups, garlic and sherry. Simmer 15... Add lemons, onions, crab oil, salt and pepper to a 10 gallon or larger stew pot. Bring water to a boil. After water boils for 5 minutes, add potatoes. Boil... In a very large pot, combine water, cayenne, onion, thyme, bay leaves, cloves, celery, crushed red pepper, lemon, garlic and salt. Bring water to a boil; add crawfish and boil... In deep, cast iron skillet, add oil and flour; make a very light roux. Add onions, celery and bell pepper. Smother for about 10 or 15 minutes. Add shelled crawfish... Melt butter in a large skillet. Saute vegetables over medium heat until soft. Add flour and spices. Stir well. Remove from heat and add crawfish. Pour into pie shell and... Saute crawfish in butter for 5 minutes. Remove crawfish. Saute vegetables about 10 minutes except peas and carrots. Mix all ingredients and cook on medium heat for about 20 minutes.... Melt margarine and saute onions, celery and bell peppers. Add parsley, garlic and crawfish; cook for 10 minutes; add half and half, cheese and flour. Turn heat down and simmer for... Season tails with salt and pepper; set aside. Melt butter; add onion, bell pepper, garlic and celery; cook until tender. Add tails and 1 1/2 cups water; boil for 20 minutes. Dissolve... Melt butter in heavy pot. Saute onions, green pepper and celery until onions are clear. Add flour and stir constantly until it starts getting golden brown. Add 1/3 cup water; add... Melt margarine and blend in flour; cook until mixture turns golden brown. Add onion, celery and white of shallots and cook until seasonings soften. Add mushroom soup and fat and simmer... Saute crawfish and onions in butter. Add cream cheese. After melted, add cream of mushroom soup. Add spices and cook for 15 to 20 minutes. Serve... Saute onions, bell peppers and celery in butter or oleo. Add garlic, parsley and crawfish or shrimp to mixture and cook 10 minutes. Add flour, half and half... Melt butter; add onion, celery and bell pepper. Cook, covered, until tender (15 to 20 minutes). Add flour. Continue cooking with cover on for 15 minutes, stirring... Melt butter in a skillet over medium heat. Add onion, celery, green pepper and garlic. Cook, stirring constantly, 5 minutes. Stir in crawfish, salt, pepper, onion powder and Tabasco. Cook... Melt butter and add crawfish (crawfish should already be boiled). Saute for 15 minutes. Then add onions and seasonings. Cook on low fire, stirring when needed, for 3 to 5... |
Crawfish top recipes
Related categories
|
5.0 • Crawfish Etouffee
4.7 • Crawfish Etouffee
4.3 • Crawfish Pie