Corn - page #9

corn flake crunch

sugarpeanut butterwhite syrupcorn flakes

Mix syrup and sugar; bring to boil. Boil 1 minute. Mix peanut butter in with syrup mixture. Pour syrup over corn flakes in bowl; mix well. Press into pan. Cool....

 

corn bread pie

5 reviews
sugarmilksaltflour

Topping:3/4 c. cornmeal1 Tbsp. flour1 Tbsp. sugar1 egg1/2 c. milk1 Tbsp. bacon drippings or oil Combine in skillet, ground beef and onion; brown well. Drain. Add tomato soup, water, pinto...

green bean and corn casserole



sour creamdiced onionmargarine, melted2 oz

Combine first 8 ingredients in a medium bowl, stir well. Spoon mixture into a lightly greased casserole dish. Combine remaining ingredients in a small bowl, toss gently and sprinkle over...

 

corn pudding



eggs, beatenmedium onion, choppedstick margarine, meltedcans creamed corn

Mix all ingredients together. Pour into greased casserole dish. Bake at 350° for 45 to 60 minutes. Yields 8 servings....

scalloped corn



milkcreamed cornwell-beaten eggbread crumbs or cracker crumbs

Mix corn, milk and egg. Add 1 cup crumbs, onion, salt and pepper to taste. Pour into greased 8-inch round baking dish. Top with 1/2 cup crumbs. Dot with butter....

 

corn casserole



sour creamoleoeggs, slightly beatencan creamed corn

Melt oleo in 9 x 13-inch baking dish. Add whole corn, creamed corn and corn bread mix. Gently mix with fork. Fold in eggs. Mix with fork. Drop sour cream...

fresh corn casserole



eggssour creamsaltcornmeal

Preheat oven to 350°. Butter a 2-quart rectangular casserole. Puree 1 cup corn with melted butter and eggs in blender or food processor. Mix remaining ingredients in medium bowl and...

 

corn pudding



granulated sugarbutter or margarineevaporated milkeggs, beaten

Preheat oven to 350°. Melt butter in saucepan. Mix sugar and flour; stir into melted butter. Stir in milk, eggs and baking powder. Mix well. Stir in corn. Pour mixture...

corn pudding



sugarmilkflourbutter

Mix flour and milk. Add to other mixture (except butter). Dot with butter. Bake at 350° for about 30 minutes or until firm and browned....

 

corn pudding



eggsvanillasugar to tastestick melted butter or margarine

Beat eggs. Add sugar, creamed corn, vanilla and nutmeg. Melt butter and mix it in. Sprinkle nutmeg on top. Cook 1 hour or until knife is clean at 325°. Serve...

corn casserole



egg, beatencan corn, drainedcan creamed cornpieces toast, crumbled

Mix together and bake at 350° until done, approximately 25 minutes....

 

baked corn



sugareggsmilkall-purpose flour

Melt butter in 1 quart dish. Beat together corn, milk, sugar, flour and eggs. Place in dish and bake at 350° for 30 minutes or until firm....

baked corn



sour creambutter or margarinesalteggs, beaten

Saute onions and pepper in butter. Mix in sour cream; set aside. Mix all other ingredients and pour into 8 x 8-inch casserole dish. Pour sour cream mixture on top...

 

corn casserole



stick margarinebeaten eggschopped green peppersalt and pepper to taste

Saute onion and green pepper in margarine and set aside. Fold corn into beaten eggs and add Jiffy mix. Add onion and green pepper to mix. Add salt and pepper....

mexicorn casserole



pkgstick margarinecan Mexicornshredded Cheddar

Combine corn, soup and melted margarine; mix well. Stir in cooked yellow rice. Pour into glass baking dish. Sprinkle with cheese. Preheat oven to 350°. Bake until cheese is brown....

 

corn pudding



milkbutterstick buttergrated cheese

Mix together and cover with buttered crumbs. Bake 1 hour at 300°. Serves 4....

cheese mexican cornbread



milksour creamflourmelted butter

Mix flour and cornmeal. Mix remaining ingredients and add to dry mixture. Mix together and pour into greased muffin tins. Bake at 375° for 20 to 25 minutes....

 

corn casserole



sour creamsaltegg, slightly beatenpepper

Mix all ingredients and turn into buttered casserole dish. Bake at 350° for 40 minutes....

creamed corn



milkflourmargarinesalt to taste

Cook corn until hot. Add margarine. In a cup, put flour and milk and stir until smooth. Add to corn and let it thicken....

 

corn and pea salad



sugarsaltwateroil

Boil first 6 ingredients together. Let cool. Mix remaining ingredients and add to cool mixture. Refrigerate and let set for 4 hours....