Creamed corn
Creamed corn
Ingredients/Components
- milk - 1/2 c
- flour - 1 Tbsp
- margarine - 2 Tbsp
- salt to taste - 1 item
- frozen corn or 2 cans corn - 1 pt
How to make creamed corn:
Cook corn until hot. Add margarine. In a cup, put flour and milk and stir until smooth. Add to corn and let it thicken.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, brown sugar, oil, egg, can cream of chicken soup
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