Corn - page #11

frozen corn



sugarsaltice watercorn do not scrape cob

Mix and put in freezer....

 

corn salad



saltlemon juiceprepared mustardmayonnaise

Mix corn with onions, celery, green pepper, mustard, salt, lemon juice, fold in mayonnaise. Chill thoroughly....

shoepeg corn salad



sugarsaltvegetable oilred wine vinegar

Combine first 6 ingredients. Set aside. Combine remaining ingredients; stir well and pour over vegetables. Toss gently; cover and chill 8 to 10 hours. Drain. Yields 4 to 6 servings....

 

corn balls



saltwatereggs, beatenmargarine

In a saucepan, cook onion and celery in margarine until tender. Set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture. Mix well....

corn fritters



eggsmilksaltdouble-acting baking powder

Combine flour, salt, and baking powder. Beat eggs with milk and add melted Crisco and whole kernel corn. Combine two mixtures lightly. Drop from a tablespoon into shallow Crisco heated...

 

corn pudding



eggsmilkflourmelted butter or margarine

Mix all ingredients except corn in blender. Stir in corn. Bake at 450° for 30 minutes....

corn fritters



eggssaltflourbaking powder

Beat eggs with corn and add to dry ingredients. Heat shortening in skillet (1/2-inch deep). When shortening is hot, drop corn mixture from a tablespoon into fat. ...

 

corn casserole



sour creambeaten eggscan creamed cornbox Jiffy corn muffin mix

Mix all ingredients together and pour into an 8 x 12-inch casserole. Bake at 350° for 40 to 45 minutes or until golden brown....

corn casserole



eggscan whole kernel corn undrainedcan creamed cornJiffy corn muffin mix

Mix all ingredients in large ovensafe bowl. Bake at 350° for 60 to 75 minutes....

 

escalloped corn



pkgmilksaltbutter

Butter a shallow 2-quart baking dish. Sprinkle half of the corn in the bottom of dish. Sprinkle half of shredded cheeses over corn. Cover with half of croutons. Repeat with...

corn pudding



sugareggscornstarchlarge can evaporated milk

Mix sugar and milk in a bowl. Add eggs, corn and cornstarch and mix well. Pour into greased 1 1/2-quart casserole. Bake 1 hour at 350° or until done. Sprinkle top with...

 

broccoli-corn bake



pkgbutterbutter, meltedegg, beaten

Preheat oven to 350°. Combine corn, broccoli, egg, 1/2 cup Ritz crackers, 2 tablespoons butter and dehydrated onion in large bowl and mix together thoroughly. Season with salt and pepper....

baked corn



sugarmilksaltflour

Mix together and bake for 40 minutes at 350°....

 

corn pudding



sugareggssaltflour

Heat oven to 350°. Butter a 2-quart casserole. Put eggs into blender container; cover and process at stir until beaten. Add remaining ingredients; cover and push mix button and process...

freezer corn



sugarsaltwaterraw corn, cut off cob

Mix together and cook for a few minutes. Cool with ice water, placing pan in water. Stir corn until cool. Put in containers and freeze....

 

corn fritters



milksaltflourbaking powder

Mix ingredients together making a thin batter. Fry in pan like pancakes....

corn casserole



sugarmilkmelted margarineegg, beaten

*I use 4 cups corn from my freezer.|| Mix all ingredients together. Bake for 1 hour in 350° oven....

 

corn pudding



sugareggsmilkcornstarch

Combine corn and lightly beaten eggs. Add mixture of sugar, cornstarch, seasoned salt, mustard and onion. Stir in milk and butter. Pour into greased 3-quart casserole. Bake in 400° oven...

corn casserole



sour creameggs, beatenstick butterlarge onion, chopped

Saute onion and chilies in melted butter; set aside. Mix eggs, muffin mix and corn. Pour corn mixture into greased 9 x 13-inch casserole dish. Top with onion mixture. Spoon...

 

corn casserole



stick oleo, meltedcan cream of celery soupshredded cheesecan Mexicorn, drained

Mix all ingredients into cooked rice, except cheese. Pour into casserole dish. Add cheese to top. Cook in a 350° oven until cheese is melted....