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Scalloped corn

Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net
Scalloped corn photo 1
Scalloped corn photo 2

Ingredients/Components

  • milk - 1 c
  • creamed corn - 1 (17
  • well-beaten egg - 1 item
  • bread crumbs or cracker crumbs - 1/2 c
  • chopped onion or onion powder to taste - 2 Tbsp
  • bread crumbs may use cracker crumbs - 1 c

How to make scalloped corn:

Mix corn, milk and egg. Add 1 cup crumbs, onion, salt and pepper to taste. Pour into greased 8-inch round baking dish. Top with 1/2 cup crumbs. Dot with butter. Bake at 350° for 35 to 45 minutes. Serves 6.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, butter or margarine, salt, butter, water, bay leaf
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