Corn - page #18

corn casserole



sour creamstick melted buttercan cream-style corncan corn

Mix all ingredients together. Put in greased casserole dish. Bake for 1 hour at 350°. This can be doubled and cooked in a 9 x 13-inch pan for a large...

 

corn casserole



sugarmilkchopped oniongrated cheese

Stir ingredients together well and bake in 2-quart dish at 350° for 45 minutes to 1 hour....

corn relish



sugarsaltwatervinegar

Cut corn from cob. Slice onions and peppers. Cut cabbage fine. Add all ingredients together. Boil together about 20 to 25 minutes. Thicken with flour, mixing flour with a little...

 

corn fritters



sugarsaltflourbaking powder

Combine eggs, shortening and corn; mix well. Sift dry ingredients together and add to egg mixture; mix well. Spoon drop in hot oil. Fry in deep fat (375°) until done....

creamy corn



buttercreamsalt and freshly ground pepper to tasteears corn

Cut tops off kernels of corn and scrape remaining pulp and milk out of the kernels. Heat butter in a saucepan and add corn. Cook for 3 to 5 minutes....

 

baked corn



sugarmilksaltflour

Mix together. Bake, uncovered, for 1 hour at 350°....

scalloped corn



eggsbuttercans cream-style corntube saltine crackers

Crush crackers in blender until powdery. Stir in eggs and corn. Place in casserole and top with butter pieces. Bake at 350° for 45 to 50 minutes....

 

corn casserole



eggssour creamvegetable oilcan whole kernel corn, drained

Mix ingredients well. Bake at 375° for 40 minutes, or until set in the middle....

corn pudding



eggsstick margarinewhole kernel corncream-style corn

Mix all ingredients together. Bake in buttered dish or pan at 300° for 45 minutes (or slightly less). Serve with butter (if you want more calories!)....

 

corn au gratin



milkstick margarineegg, beatengrated cheese

Saute onion and pepper in margarine. Add other ingredients, mixing well. Pour into a 1-quart greased casserole dish. Bake at 325° for 1 hour....

corn fritters



saltflourbaking powdersweet milk

Mix all ingredients, adding beaten egg whites last. Fry in deep hot fat using a wire basket. To fry on a griddle, add 1/2 cup more milk. Will make 18...

 

corn chowder



flourchicken brothonionbacon

In soup pot fry bacon crisp, drain. Add onion and cook until clear. To bacon and onion add flour. Cook on low heat 3 to 4 minutes. Do not brown...

corn casserole



carton sour creameggsalt and peppersmall onion, diced

Combine and stir. Bake in 8 x 8-inch casserole in 350° oven for 45 minutes.|| In memory of Martha Barclay....

 

corn casserole



sour creameggcan whole kernel cornmelted oleo

Combine ingredients and pour into greased 9 x 12-inch casserole dish. Bake at 350° for 45 minutes....

corn chowder



milksaltlight creampepper

Saute the bacon in a saucepan until crisp; drain on paper toweling. Add onion to 3 tablespoons of the bacon drippings. Saute until the onion is tender, then add corn,...

 

easy corn pudding



sugareggsmilksalt

Add ingredients in order given. Bake at 325° until firm....

corn pudding



sugarmilkeggs, beatenpinch of salt

Mix together in a 1 1/2-quart casserole. Place casserole in a shallow pan of water and bake at 400° for about 45 minutes or until thick and browned. Stir once...

 

corn pudding



sugareggsmilkbutter

Pour corn in baking dish. Add sugar and eggs. Put cornstarch in milk. Add this to the mixture. Dot with butter. Bake at 350° for 45 minutes....

corn chowder



milksaltwaterdash of pepper

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon and set aside. Saute onion in reserved drippings until tender. Add...

 

corn casserole



sugareggsmilksalt

Combine eggs and milk. Beat until well blended. Add cracker crumbs. Set aside until all liquid is absorbed. Add remaining ingredients except cheese to cracker crumbs mixture. Stir well. Spoon...