New england clam chowder

New england clam chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • water - 1/2 c
  • pepper - 1/8 tsp
  • minced onion - 1/4 c
  • diced pared potatoes - 2 c
  • finely cut bacon or salt pork - 1/4 c
  • minced or whole clams - 2 cans

How to make new england clam chowder:

In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes and water to onion and bacon. Simmer until potatoes are tender, about 15 minutes. Just before serving, add clams, milk, salt and pepper. Heat through. Makes 6 servings.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
half and half, sour cream, salt, water, boiling water, bay leaf, salt and pepper to taste, can cream of celery soup, bottle clam juice
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