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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • butter - 2 Tbsp
  • garlic powder - 1 item
  • pepper - 1 item
  • can evaporated milk - 1 item
  • diced potatoes - 2 3
  • large onion - 1 item
  • cans baby clams - 2 item

How to make clam chowder:

Melt butter in large saucepan. Add onions and cook until soft, but not brown. Add clams, broth and potatoes. Just cover with water and cook until potatoes are cooked. Add milk, salt and pepper to taste. Serve at once. Serves 6.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sour cream, salt, flour, butter, margarine, hot water, lean hamburger
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