Clam cakes
Clam cakes
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- eggs, beaten - 2 item
- baking powder - 4 tsp
- clam juice - 1 c
- clams - 1 c
How to make clam cakes:
Mix all together; drop by teaspoons in hot oil. Cook until golden brown.Recipe categories: Appetizers, Main dish, Clams.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, vinegar, curry powder
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