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Linguine with clam sauce

Linguine with clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 3 Tbsp
  • garlic salt - 1/4 tsp
  • chopped fresh parsley - 2 Tbsp
  • dry white wine - 4 Tbsp
  • oregano - 1 tsp
  • basil - 1 tsp
  • minced onion - 1/2 c
  • linguine - 8 oz
  • can condensed cream of mushroom soup - 1 item
  • cans minced clams and juice - 2 1/2

How to make linguine with clam sauce:

Saute the onion in margarine until tender. Add the juice from the clams, the seasonings, the condensed cream of mushroom soup and the white wine. Simmer, covered, for 10 minutes.

Meanwhile, bring 4 quarts of water to a boil. Cook 1/2 pound linguine according to package directions. Add the clams to the sauce and heat thoroughly, but do not boil. (Clams toughen when cooked too much.)

Drain cooked linguine and serve with clam sauce. Serves 6.

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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sugar, eggs, milk, salt, flour, shredded carrots, garlic salt, oregano, grated parmesan
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