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New england clam chowder

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Ingredients/Components

milk - 3 c
salt - 3/4 tsp
flour - 1/4 c
pepper - 1/8 tsp
small onion, chopped - 1 item
thyme - 1/8 tsp
slices bacon - 3 item
large potato, cubed - 1 item
medium stalk celery, chopped - 1 item
cans minced clams, drained reserve liquid - 2 1/2

How to make new england clam chowder:

In large saucepan, fry bacon until crisp; drain on paper towel. To drippings, add potato, celery, onion, salt, pepper, thyme and liquid from clams. Heat to boiling and cook, covered, about 10 minutes or until vegetables are tender. Combine flour and milk. Add to vegetable mixture. Heat over medium heat until thickened, stirring occasionally. Stir in clams. Heat through. Do not boil.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

3.7

Average rating: 3.7, total votes: 6

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