Clam cakes

Clam cakes

Clam cakes

Clam cakes photo 1
Clam cakes photo 2


  • stick butter - 1 item
  • egg, beaten - 1 item
  • stalks celery, chopped - 2 item
  • onions, chopped finely - 3 item
  • minced clams - 3 c
  • Pepperidge Farm stuffing mix
  • hot water or clam juice - 1 c
  • hot crushed red pepper - 1/2 3/4

How to make clam cakes:

Lightly brown onions and celery in butter. Add clams to egg, stuffing and water or clam juice. Add onion and celery mixture and pepper. Mix well. Drop by tablespoons on a greased cookie sheet and bake for 20 to 25 minutes at 375°.

Recipe categories: Appetizers, Main dish, Clams.

Clam cakes
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
grated parmesan cheese, ritz crackers, mayonnaise, sea scallops, large ripe peaches, peeled and quartered, hard-cooked eggs, sliced in 1/2 lengthwise, plain lo-cal yogurt, 1% low-fat cottage cheese, italian tomatoes
You may be interested in these recipes: