Corn chowder

Corn chowder

Ingredients/Components

• milk - 2 c
• butter or margarine - 1 item
• salt - 1 tsp
• water - 1/2 c
• dash of pepper - 1 item
• medium onion - 1 item
• can cream-style corn - 1 oz
• slices bacon - 5 item

How to make corn chowder:

In large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside. Reserve 3 tablespoons of bacon drippings in saucepan; discard remainder. Add onion slices; cook until lightly browned. Add diced potatoes and water. Cook over medium heat until potatoes are tender, 10 to 15 minutes. Add corn, milk, salt and pepper. Pour into bowls. Top each with crumbled bacon and a pat of butter.

Recipe categories: Corn, Soups & stews, Chowders.