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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • medium onion, chopped fine - 1 item
  • milk or half and half - 3 c
  • boiling salted water - 2 c
  • slices crisp fried bacon, crumbled - 3 item
  • to 4 medium potatoes, thinly sliced - 2 item
  • cooked clams, drained - 2 c

How to make clam chowder:

Fry bacon, then saute onions in 2 tablespoons bacon fat. Simmer potatoes in water until tender. Add bacon, onion, salt and pepper to cooked potatoes. Simmer 5 to 10 minutes. Add milk and bring to boil. Add clams and barely heat. Serve with a dollop of butter and a pinch of thyme. Top with parsley.

Note: This is very good! Hope you enjoy it.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, butter, water, garlic powder, pepper, chopped onion, ground meat
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