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Chicken marsala

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Ingredients/Components

sugar
salt
all-purpose flour
salt and pepper to taste - 1 item
minced garlic
sliced mushrooms
Wesson oil
boneless, skinless chicken breasts - 4 item
sliced onions
Marsala wine

How to make chicken marsala:

Season chicken with salt and pepper; coat lightly with flour. In large skillet in hot oil, lightly brown chicken on both sides; remove and set aside. Add mushrooms, onions and garlic to skillet; cook and stir until tender. Stir in remaining ingredients. Return chicken to skillet; spoon sauce over to coat. Simmer, covered, 15 minutes or until tender. Yield: 4 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 8

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