Chicken marsala

Chicken marsala

Chicken marsala

Chicken marsala photo 1
Chicken marsala photo 2


  • sugar
  • salt
  • all-purpose flour
  • salt and pepper to taste - 1 item
  • minced garlic
  • sliced mushrooms
  • Wesson oil
  • boneless, skinless chicken breasts - 4 item
  • sliced onions
  • Marsala wine

How to make chicken marsala:

Season chicken with salt and pepper; coat lightly with flour. In large skillet in hot oil, lightly brown chicken on both sides; remove and set aside. Add mushrooms, onions and garlic to skillet; cook and stir until tender. Stir in remaining ingredients. Return chicken to skillet; spoon sauce over to coat. Simmer, covered, 15 minutes or until tender. Yield: 4 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Chicken marsala
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
milk, water, can cream of chicken soup, can sliced water chestnuts, can cream of mushroom soup, milk
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