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Chicken casserole

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Ingredients/Components

lemon juice - 1 Tbsp
chopped celery - 1 c
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
mayonnaise - 1 c
slivered almonds - 1/2 c
water or chicken broth - 1/2 c
cooked rice - 2 c
chopped cooked chicken - 2 c
chopped boiled eggs - 3 item

How to make chicken casserole:

Mix. Put in casserole dish. Cover and bake at 350° about 35 minutes. Remove from oven; top with French's onion rings and cook 8 to 10 minutes longer.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

Average rating: 4, total votes: 7

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Related ingredients:

ground beef, small onion, chopped, juice of one lemon, sausage, ground sirloin, boneless skinless chicken breasts, cubed stew meat, large can spaghetti sauce, envelope onion recipe soup mix, each: allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar