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Chicken and rice

Chicken and rice

Chicken and rice
,
CookItEasy.net
CookItEasy.net
Chicken and rice photo 1
Chicken and rice photo 2

Ingredients/Components

  • to 4 pounds chicken, cut up with skin on - 3 item
  • envelope dry onion soup mix - 1 item
  • large bag yellow saffron rice - 1 item
  • can cream of mushroom soup - 1 item
  • soup can milk - 1 item
  • hot water - 2 c
  • stick butter - 1 item

How to make chicken and rice:

In large roasting pan with lid, mix onion soup mix, mushroom soup, milk, and hot water together. Add rice, mix well. Lay chicken pieces on top of liquid mixture. Cut butter over top. Cover pan. Cook at 350° for 1 1/2 -2 hours. Rice should be soft, some liquid. Don't cook too long or rice will be dry. Start checking for doneness after 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and rice
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
ground beef, can cream of celery soup, ground chuck, pork chops, roast or steak, to 7 whole chicken breasts halved and deboned, jumbo shrimp
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