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Chicken and brown rice pilaf

Chicken and brown rice pilaf

Chicken and brown rice pilaf
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Chicken and brown rice pilaf photo 1
Chicken and brown rice pilaf photo 2
Chicken and brown rice pilaf photo 3

Ingredients/Components

  • water - 1/2 c
  • oil - 1 Tbsp
  • sliced fresh mushrooms - 1 c
  • frozen peas - 1 c
  • chicken breasts - 4 item
  • brown rice uncooked - 2 c
  • small onion, chopped or sliced - 1 item

How to make chicken and brown rice pilaf:

Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken and add chicken broth and water. Bring to a boil. Stir in mushrooms, onion, peas and rice. Top with chicken; cover. Cook on low heat 5 minutes or until chicken is cooked through. Let stand 5 minutes. Serves 4.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken and brown rice pilaf
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
chicken breasts, chicken wings, boneless skinless chicken breasts, cooked, cooked chicken breasts, cubed, bundles fresh broccoli or more, whole boneless chicken breasts, , cut up, skin removed, each breasts and thighs, - 6 chicken breast, cooked and chopped fine
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