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Zucchini soup

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Ingredients/Components

butter - 4 Tbsp
onion, shredded - 1 item
salt
sugar - 1 tsp
milk - 1 c
can Pet milk - 1 item
Velveeta cheese, melted - 1 c
zucchini, shredded - 5 item
potato, peeled and shredded - 1 item
soy sauce - 1/2 tsp
pepper - 1 item
chicken broth - 3 c
nutmeg - 1 item

How to make zucchini soup:

Saute vegetables in butter until tender. Add salt, pepper, soy sauce and sugar. Add stock, milk and canned milk. Do not boil! Keep just below boiling for about 45 minutes. Serve with a dash of nutmeg.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 9

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Related ingredients:

vegetable oil, ground meat, lean ground beef, clams, lean ground turkey, italian sausage links, chicken breasts with skin, large soup chicken, several pieces chicken, can whole tomatoes plus water, enough to make 2 c