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Canadian cheese soup

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Ingredients/Components

salt - 1 item
butter - 1/4 c
soda - 1/8 tsp
paprika - 1/4 tsp
chicken broth - 1 qt
carrots - 1/2 c
onion - 1/2 c
celery - 1/2 c
medium white sauce - 1/2 gal
Old English cheese - 1 c

How to make canadian cheese soup:

Melt butter. Chop or grate all vegetables finely. Add stock, soda and paprika. Simmer 15 minutes. Add cut-up cheese and white sauce. Simmer until cheese is melted. Add salt if needed.

Suggestions: Use a medium or light white sauce. Saute vegetables until tender in butter before adding stock. If using canned chicken broth, you may not need salt.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 7

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