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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clams - 2 doz
  • onion - 1 item
  • slices crisp bacon - 3 item
  • potatoes - 2 item
  • salted boiling water - 2 c
  • salt and pepper - 1 item
  • butter - 1 item
  • dash of thyme - 1 item
  • parsley - 1 item

How to make clam chowder:

Strain clams. Save liquid. Chop clams. Saute onion in 2 tablespoons of bacon fat until brown. Simmer potatoes in water until tender. Add reserved clam liquid, bacon, onion, salt and pepper to taste; simmer for 5 minutes. Add milk; bring to a boil. Add clams and barely heat through. Taste and correct seasoning. Add butter and thyme to each serving. Cook clams first. Add thyme. Put parsley on for decoration.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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water, can chicken broth, ground beef, stick oleo, slices bacon, medium summer squash, sliced, mushrooms, minced, chicken, cut up in small pieces, french market soup mix 15 bean soup pkg
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