Vegetable soup
Vegetable soup
Ingredients/Components
- can tomato soup - 1 item
- cans water - 3 item
- tiny onions - 4 item
- stalk celery - 1 item
- small potatoes - 4 item
- salt - 2 tsp
- sugar - 1 tsp
- Season-All - 1 tsp
- fresh corn from freezer - 1 pt
How to make vegetable soup:
Cut up potatoes, onions and celery and put in medium size pot. Add water, tomato soup and other ingredients and cook for 1 1/2 hours. Serve with toast or saltines.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, bisquick, large potatoes, ground beef, box graham cracker crumbs, martha white mexican corn bread mix, ballard corn bread mix, 10 count floured tortillas, can chiles, whole or diced
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