Home » Soups & stews » Cabbage and beef soup

Cabbage and beef soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

garlic powder - 1/4 tsp
pepper - 1/4 tsp
garlic salt - 1/2 tsp
lean ground beef - 1 lb
beef bouillon cubes - 4 item
celery stalks, chopped - 2 item
can tomatoes, chopped and liquid reserved - 1 oz
medium head cabbage, chopped - 1/2 item
tomato can water - 1 item
can kidney beans, undrained - 1 oz

How to make cabbage and beef soup:

In a Dutch oven, brown beef. Add all remaining ingredients and bring to a boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley.

Hint: If cooking for two, soup can be frozen in serving size portions to enjoy later.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

3.6

Average rating: 3.6, total votes: 7

Complain about this recipe

Related ingredients:

water, can chicken broth, ground beef, stick oleo, clams, medium summer squash, sliced, mushrooms, minced, chicken, cut up in small pieces, french market soup mix 15 bean soup pkg