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Corn chili

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Ingredients/Components

salt - 1 item
vegetable oil - 2 Tbsp
cloves garlic, minced - 3 item
chili powder
onion, minced - 1 item
cayenne pepper - 1/8 1/4
ground cumin seed - 2 tsp
kidney beans - 2 c
peppers, diced - 2 item
large rib celery, chopped - 1 item
tomatoes, chopped and skinned - 12 item
corn off cob - 2 c

How to make corn chili:

In large heavy saucepan heat oil over moderate heat. Add onion and garlic. Stir to coat, then simmer until onion is softened. Add chili powder, cayenne and cumin. Stir to blend. Cook for at least 3 minutes, stirring frequently. Add celery, peppers and tomatoes. Simmer 5 minutes. Add beans and corn. Simmer 20 minutes. Season with salt. Serves 4.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 7

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