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Italian sausage soup

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Ingredients/Components

Italian sausage links - 6 item
butter - 1 Tbsp
large onion - 1 item
hot water - 6 c
beef bouillon cubes - 3 item
tomatoes, crushed - 28 oz
green pepper, diced - 1/4 item
oregano - 1/4 tsp
basil - 1/4 tsp
black pepper - 1/8 tsp
small zucchini, cubed - 2 item
linguine 2-inch pieces - 2 oz
Parmesan cheese - 2 Tbsp

How to make italian sausage soup:

Cook sausage and drain well. Cut into 1/2-inch pieces. Melt butter and saute onion. Add water, bouillon cubes, tomatoes, green pepper, oregano, basil and black pepper. Bring to a full boil. Add sausage, zucchini, linguine and Parmesan cheese. Cover. Cook until zucchini is tender. Stir often.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

Average rating: 4, total votes: 3

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