Zucchini rounds
Zucchini rounds
Ingredients/Components
- packaged biscuit mix - 1/3 c
- Parmesan cheese - 1/4 c
- pepper - 1/8 tsp
- slightly beaten eggs - 2 item
- shredded unpared zucchini - 2 c
- butter - 2 Tbsp
How to make zucchini rounds:
In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs, just until mixture is moistened. Fold in zucchini. In a 10-inch skillet, melt butter over medium heat. Using 2 tablespoons mixture for each round, cook for 2 to 3 minutes on each side or until brown. Keep warm until served. Makes 12 rounds or 6 servings.Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter, melted margarine
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