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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 item
  • butter - 1/4 lb
  • pepper - 1 item
  • Parmesan cheese - 1 item
  • spaghetti - 8 oz
  • can mushrooms - 8 oz
  • cans cream of mushroom soup - 2 item
  • cooking sherry - 1 item
  • diced chicken 1 whole - 5 c

How to make chicken tetrazzini:

Saute large can (8 ounce) mushrooms in 1/4 pound butter. Add 5 cups of diced chicken (1 whole). Heat 2 cans cream of mushroom soup and 1 pint of sour cream together. Add a little cooking sherry and salt and pepper to taste. Stir in 1 package spaghetti, cooked. (Cut spaghetti in 3 or 4 pieces before boiling in salted water.) Mix all well with chicken and mushrooms. Sprinkle Parmesan cheese on top and bake in 325° oven for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sour cream, oil, celery, shrimp, large chicken, box velveeta cheese, large boneless chicken breast halves or 8 small, cut-up chicken, large, skinless chicken breasts, enough cooked and deboned chicken for your family use broth for rice
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