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Seafood lasagna

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Ingredients/Components

pkg - 8 oz
milk - 1/3 c
salt - 1/2 tsp
butter - 2 Tbsp
egg, beaten - 1 item
pepper - 1/8 tsp
Parmesan cheese - 1/4 c
basil - 2 Tbsp
Mozzarella cheese - 1/2 c
Ricotta cheese
large onion, chopped - 1 item
shrimp - 1/2 lb
crab meat - 1/2 lb
scallops - 1/2 lb
cans cream of mushroom soup - 2 item
dry white wine or cooking wine - 1/3 c
to 9 lasagna noodles, cooked - 8 item

How to make seafood lasagna:

Saute onion in butter until tender. Put into a bowl and add cream cheese, Ricotta cheese, egg, basil, salt and pepper. In another bowl, mix together soup, milk, wine, shrimp, crab meat, scallops and Parmesan cheese.

Place a layer of noodles in a casserole dish. Spread with half of cheese mixture, then top with half of seafood mixture. Cover with remaining noodles, cheese and seafood. Top with Mozzarella cheese.

Bake for 1 hour and 15 minutes at 325°. Let stand for 10 to 15 minutes for cheese to set before cutting.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:

Average rating: 4, total votes: 4

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