Home » Eggs/dairy » Zucchini pie

Zucchini pie

Zucchini pie

Zucchini pie
,
CookItEasy.net
CookItEasy.net
Zucchini pie photo 1
Zucchini pie photo 2

Ingredients/Components

  • eggs, beaten - 2 item
  • zucchini, sliced thin enough to fill large frypan - 1 item
  • large onion, sliced thin - 1 item
  • Pillsbury crescent rolls regular size - 1 item
  • grated cheese use 2 or 3 different kinds, the sharper, the better
  • garlic salt, pepper, parsley, prepared mustard, butter and/or olive oil - 1 item

How to make zucchini pie:

Place rolls flat in oblong baking dish. Press to spread out as far as they will go. Spread a thin layer of mustard over dough (spicy mustard is good). Saut?© zucchini and onions in oil or butter until onions are crystal color. Mix in bowl the vegetables, eggs, 1/2 of cheese and the seasonings. Pour over dough; dot with butter and place balance of cheese on top. Bake at 350° for 20 minutes to 1/2 hour until crust is brown and cheese is bubbly.

Recipe categories: Eggs/dairy, Italian, European.

Rating:
Zucchini pie
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt, 8 oz, large cool whip, onion, diced, sifted plain flour
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes