Cheese fondue
Cheese fondue
Ingredients/Components
- milk - 2 c
- onion soup mix - 1 pkg
- Swiss cheese - 1 pkg
- loaf Italian bread - 1 item
- chunk Mozzarella cheese - 2 pkg
- Cracker Barrel cheese sharp - 2 item
- cut up fruits for a side dish - 1 item
How to make cheese fondue:
Chop cheeses into small chunks. Strain soup mix and use 1/2 to 3/4 teaspoon of just powder. Put powder in with milk and mix. Put cheese in fondue pot and pour mixture over top. Cook until cheeses are melted (approximately 1/2 hour). Cut up bread intoRecipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, chopped nuts
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