Cheese fondue

Cheese fondue

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • onion soup mix - 1 pkg
  • Swiss cheese - 1 pkg
  • loaf Italian bread - 1 item
  • chunk Mozzarella cheese - 2 pkg
  • Cracker Barrel cheese sharp - 2 item
  • cut up fruits for a side dish - 1 item

How to make cheese fondue:

Chop cheeses into small chunks. Strain soup mix and use 1/2 to 3/4 teaspoon of just powder. Put powder in with milk and mix. Put cheese in fondue pot and pour mixture over top. Cook until cheeses are melted (approximately 1/2 hour). Cut up bread into

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, chopped nuts
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