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Zucchini and tomato casserole

Zucchini and tomato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • salad oil - 2 Tbsp
  • chopped onion - 1 c
  • Parmesan cheese - 2 Tbsp
  • dash of pepper - 1 item
  • clove garlic - 1 item
  • dried basil - 1/2 tsp
  • zucchini - 1 1
  • sliced Mozzarella cheese - 1/2 lb
  • can tomato sauce more to taste - 1 oz

How to make zucchini and tomato casserole:

Make sauce: Saute onion and garlic until golden in butter and oil about 5 minutes; add salt, basil, pepper and tomato sauce. Bring to boiling and simmer, uncovered, 10 minutes. Preheat oven to 400°. Grease a 1 1/2-quart casserole.

Wash zucchini; cut into 1/2-inch slices. Put in big skillet with 1/2 cup water; bring to a boil and simmer 5 minutes, covered, or until tender, but not mushy. Drain well. Spoon 1/2 sauce in bottom of casserole. Arrange zucchini, tomatoes and Mozzarella cheese around dish overlapping. Spoon remaining over top; sprinkle with Parmesan cheese. Bake 15 minutes. Place under broiler to brown.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Zucchini and tomato casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, milk, margarine, each, large zucchini, cooked squash, squash, sliced, yellow squash, cooked squash, mashed, medium sized squash
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