Squash casserole
Squash casserole
Ingredients/Components
- milk - 1/2 c
- egg - 1 item
- stick butter, melted - 2/3 item
- grated cheese - 1 c
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- cooked squash, mashed - 2 c
How to make squash casserole:
Combine all ingredients; place in baking dish. Sprinkle top lightly with additional crumbs and cheese. Bake at 350° until brown, about 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, salt, can cream of mushroom soup
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