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Spaghetti and meatballs

Spaghetti and meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk - 1/4 c
  • salt - 3/4 1
  • water - 1/2 c
  • oil - 2 Tbsp
  • pepper - 1/4 tsp
  • dried oregano, crushed - 1/2 tsp
  • chopped onion - 1/3 c
  • snipped parsley - 3 Tbsp
  • Parmesan cheese - 1/4 c
  • soft bread crumbs - 3/4 c
  • bay leaf - 1 item
  • dash of pepper - 1 item
  • clove garlic - 1 item
  • ground beef - 1 lb
  • oregano - 1 tsp
  • can tomato paste - 1 oz
  • onion - 2 Tbsp
  • can undrained tomatoes - 1 oz
  • Meatballs:1 egg

How to make spaghetti and meatballs:

Meatballs:1 egg1/4 c. milk2 Tbsp. onion1/4 c. Parmesan cheese3 Tbsp. snipped parsley3/4 tsp. salt dash of pepper1/2 tsp. dried oregano, crushed1 lb. ground beef3/4 c. soft bread crumbs Sauce: In heavy saucepan, cook chopped onion and garlic (mashed) in oil until crisp-tender, but not brown. Drain. Stir in undrained tomatoes (cut up), and tomato paste, water, sugar, salt, oregano, pepper and bay leaf. Simmer, uncovered; stir occasionally for 1 hour. Remove bay leaf. Serve over hot cooked spaghetti. Pass Parmesan cheese.

Meatballs: In bowl combine beaten egg and milk. Stir in bread crumbs, onion, Parmesan cheese, parsley, salt, oregano and pepper. Add ground beef and mix well. Shape into meatballs. Bake at 375° for 30 minutes.

Recipe categories: Main dish, Ground beef, Spaghetti.

Rating:
Spaghetti and meatballs
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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