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Fried wonton

Fried wonton
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 tsp
  • garlic powder - 1/4 tsp
  • wonton skins - 2 pkg
  • soy sauce - 2 Tbsp
  • dash of pepper - 1 item
  • sesame oil - 1 Tbsp
  • large chopped onion - 1 item
  • small can water chestnuts, finely diced - 1 item
  • stalks green onions, finely diced - 2 item
  • ground beef or pork - 1 lb
  • sake Japanese rice wine - 1 Tbsp

How to make fried wonton:

Brown meat in oil until brown and crumbly. Add diced water chestnuts and 1 onion. Season with soy sauce, garlic powder and pepper. Cook for 1 to 2 minutes. Stir in cornstarch dissolved in sake. Add green onions and cook for 1 minute. Let it cool.

Wrap a teaspoonful in wonton skin, folding diagonally and sealing edges by wetting with dab of water or egg white. Deep fry in 360° oil until golden brown.

Or make "Wonton Soup" by boiling in chicken broth for 3 to 4 minutes, adding salt to taste and some sliced green onion, and serving hot.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Fried wonton
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT17M
Total Time: PT17M


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