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White sauce

White sauce

White sauce
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CookItEasy.net
CookItEasy.net
White sauce photo 1
White sauce photo 2

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 1 Tbsp
  • salt - 1/4 tsp
  • flour - 1 Tbsp

How to make white sauce:

Medium:1 c. milk2 Tbsp. butter or margarine2 Tbsp. flour1/4 tsp. salt Thick:1 c. milk4 Tbsp. butter or margarine4 Tbsp. flour1/4 tsp. salt Melt butter or margarine in a saucepan. Blend in flour and salt. Cook until bubbly. Add cold milk all at once. Stir over low heat until smooth and thickened.

To make a cheese sauce, add 1/2 to 1 cup grated cheese and 1/2 teaspoon Worcestershire sauce. Makes great macaroni and cheese.

To reduce fat, use skim evaporated milk instead of regular milk.

Recipe categories: Grains, Sauces, Condiments, etc..

Rating:
White sauce
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
sugar, eggs, vanilla, pkg, milk, salt, can cream of chicken soup
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