White sauce

White sauce



  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • butter - 1 Tbsp
  • pepper to taste - 1 item

How to make white sauce:

Thick:2 Tbsp. butter2 Tbsp. flour1 c. milk1/4 tsp. salt pepper to taste Melt butter in top of double boiler over boiling water or in a saucepan over low heat. Stir flour well into melted butter until the mixture is smooth. Remove from heat. Very slowly, add the milk to the butter and flour mixture, blending until smooth. Return to heat and cook slowly, stirring constantly, until the sauce thickens and looks smooth and glassy. Then season with salt and pepper.

Recipe categories: Grains, Sauces, Condiments, etc..

White sauce
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT12M
Total Time: PT12M

Cause of complaint:

Related ingredients:
eggs, butter, butter or margarine, softened, margarine, miniature marshmallows, yellow cake mix, cornmeal, sweet milk, thinly sliced okra, loaves frozen bread, thawed
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